Mango salsa always reminds me of summer. Maybe because mangos are a summer fruit to me. Maybe because my friends and I eat mango salsa at the beach sometimes. Anyway, it was like 70 degrees here today and I had a mango that was sitting in my fruit bowl, calling to me to be made into salsa. So of course I obliged. This recipe is super duper easy, and only has 4 ingredients. This is one where you can FFTFW: if I had kiwis or parsley/cilantro in the kitchen, I definitely would have added them.
1 ripe mango, peeled and cubed
1/4 small onion, roughly chopped
Juice of 1/2 lime
1/4 tsp. chili flakes
1. Mix all ingredients in a bowl. Let sit for at least 20 minutes to let all the flavors marry.
Serve with tortilla chips, over steak tacos or eat it plain with a spoon.
You will like this (all ingredients available at wholefoods in df)
ReplyDeleteMango: 1/4 dice, 1+1/2 pts
mango juice: 1tbs
Fresno Chilies: very thinly sliced, coin shapes, use a mandolin, pickle in lime juice, and sherry vin
Shallots: mince, 1oz/1tbsp
Thai basil: tear it up
Mint: tear it up
Salt
lime juice: 1 tbsp
veg oil: 1/2 tbsp